Atalanta, Corporation

Hearts of Palm are the tender core of the young palm trees. The hearts are high in fiber and contain zero levels of cholesterol. Canned Hearts of Palm are acidified & packed in brine.

Speck is lightly smoked and seasoned dry cured ham from the mountainous regions where Austria, Switzerland and Italy come together known to many as the Tyrol. Alto Adige is a province in the Trentino region of Italy which is in the northern most part on the Austrian border

Fine blend of pork. The cayenne pepper gives the salami a semi-hot spicy flavor. Produced in an attractive red casing with white stitching.

Craving an even creamier cheese than Gouda and Edam? Volendam comes to the rescue! This ultra-buttery cow's milk wheel contains 55% fat in dry matter (versus Gouda's usual 48%) - and it has the body to prove it. Volendam's unbelievably silky smooth texture is what sets it apart from other young...

Eiffel Tower Honey Dijon Mustard proves to be the perfect compliment adding a sweet taste with that definitive spicy mustard bite. Makes a delicious dip for chicken strips, french fries, onion rings, & other finger foods. Puts a refreshing twist on a classic like vinegar and olive oil dressing...

Peach Halves in light syrup (14-17 degrees Brix).

A light, delicate sponge cake roughly shaped like a rather large, fat finger. It's used as an accompaniment to ice cream, puddings and other desserts. Ladyfingers are also employed as an integral part of some desserts.

The raw materials used for the anchovies and the marinade are drawn completely from natural sources and do not contain any additives. The oil that protects the anchovies is perfectly healthy, natural sunflower seed oil, and need not be discarded. The extra oil can be added to salads or used to...

Super crisp, even-textured, and sliced to impress, these water chestnuts come from China where they adorn many gourmet dish. An aquatic plant (vs. a "nut" that grows on a tree), water chestnuts have a crisp meatiness that cleanses the palate and satisfies all at once.

Baby Swiss Cheese from Bavaria. A favorite of adults and children alike, Baby Swiss is known for its creamy, buttery, slightly nutty, sweet flavor. (48% fat in dry matter) A relative of Swiss and Emmenthal, it has a milder flavor and slightly smaller holes, which makes it easier to slice for...